4 pkg. broccoli, frozen or 2 bags
1 c. shredded Cheddar cheese
1/2 c. milk
2 cans cream of mushroom soup
2 c. Bisquick mix
1 stick butter, cold

Cook broccoli until tender. Drain and place on bottom of 9 x 13 inch casserole dish.

Mix soup and milk together and put on top of broccoli. Place cheese on top then mix Bisquick and butter together. Sprinkle on top. Bake 45 minutes at 350 degrees until golden brown.