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BAKED TOMATO ROCKEFELLER | |
12 thick slices tomatoes or 10-12 hollowed tomatoes 2 pkg. chopped spinach 1 c. seasoned bread crumbs 1 c. plain bread crumbs 6 chopped green onions 5 med. eggs, slightly beaten 3/4 c. melted butter 1/4 c. Parmesan cheese 1/4 tsp. Worcestershire 1/2 tsp. fresh minced garlic 1/2 tsp. black pepper 1 tsp. thyme 1/4 tsp. Tabasco Cook spinach according to package directions. Add remaining ingredients except sliced tomatoes. Arrange tomatoes in a single layer in a buttered or Pam sprayed baking dish. Mound spinach mixture on or in tomatoes. Bake at 350 degrees for about 15 minutes. The topping freezes well. This is a pretty holiday dish with its festive color. |
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