1 lb. spaghetti
3 tbsp. Crisco
2 med. onions
2 cans tomato paste
1 can corned beef
2 c. water
Salt and pepper

While spaghetti is cooking, put fat in a large fry pan with chopped onions and brown. Add corned beef (chopped), tomato paste and 2 cups water. Cook slowly about 10 minutes.

Drain spaghetti and add to above mixture. Mix well. Pour in a well-greased baking dish. Cover with buttered bread crumbs. Bake at 425 degrees until heated through and bread crumbs are brown.