1 c. cooked, mashed potatoes
1 tbsp. salt
3/4 c. flour
1 tbsp. shortening
1/2 - 1 can poppy seed filling

To cooled potatoes add salt, flour and shortening. Shape into rolls the size of a finger. Place on greased cookie sheet. Bake at 350 degrees to a golden brown. Turn rolls to brown evenly. Mix in the poppy seed filling, depending on quantity made. For each cup of potatoes used, add the quantity listed above.