10 pieces. deboned breast or thigh
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. sliced Swiss cheese
1 pkg. herb stuffing mix
2 sticks butter
1/2 c. milk

Place raw chicken in 11 x 13 inch pan. Place a slice of cheese on each piece of chicken. Mix soup and milk until smooth; pour over chicken. Put stuffing mix over top, melt butter and drizzle on top. Bake covered for 1 hour at 350 degrees. Uncover, cook 10 minutes more.