1 1/2 lb. sirloin steak, 1/2 inch thick
1/2 tsp. salt
2 med. onions, chopped 1 cup
1 c. beef broth
3 tbsp. soy sauce
1 clove garlic, minced
2 green pepper, cut into 1 inch pieces
2 tbsp. cornstarch
1/4 c. cold water
2 tomatoes, peeled and cut into eights
3-4 c. hot cooked rice

Trim fat and bone from meat; cut into 4-6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat thoroughly on one side, turn and season with salt 1/4 teaspoon.

Brown other side of meat. Add onions cook until tender; stir in broth, soy sauce, and garlic. Cover simmer 10 minutes or until meat is tender. Add green peppers. Cover and simmer 5 minutes.

Blend cornstarch and water; stir gradually into meat mixture. Cover stirring constantly, until mixture thickens and boil and stir 1 minute.

Add tomatoes; heat through. Serve over rice. 4-6 servings.