1 lb. ground beef
1/2 lb. American cheese
1/2 lb. Romano cheese
1 box lasagne noodles
2 jars (lg.) Ragu chunky style sauce (any combination)

Saute ground beef in large saucepan. Broil noodles until tender (don't overcook). Place a layer of sauce in large casserole dish following a layer of sauce with ground beef, a layer of cheese, following another layer of noodles then meat sauce, letting your topping end with cheeses. Bake 25-30 minutes until cheese is golden brown. Serves 5-6.