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Results 1 - 10 of 31 for boneless top loin chops
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not ...
Place potatoes in a 5-6-quart ... Place meat on top of potatoes. In a blender, ... roast, serve sauce with potatoes and roast. A very savory dish.
To prepare the pork chops: Brush pork chops with ... Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Heat oven to 350°F. Brown chops in skillet over medium heat. ... 2-1/2 quart casserole. Top each chop with 1/6 of ... be substituted. Serves 4-6.
Cook sausage until slightly pink. ... sausage. Separate pork loin by cutting pocket in roast. ... watercress and cherry tomatoes. Yield: 10-12 servings.
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
Trim fat from pork; cut into sliced 2 x 1 x 1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper in glass bowl. Cover ...
Trim fat from pork loin; cut pork with grain ... garlic; stir fry 10 seconds. Add green onions and soy sauce mixture; stir fry 1 minute. 4 servings.
Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
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