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Results 11 - 20 of 31 for boneless top loin chops
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
12. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Place roast on rack in an open roasting pan. Insert roast meat thermometer so that bulb is centered in the thickest part. Do not add water. ...
16. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
Combine mustard, parsley, honey, vinegar, ... Recipe may be prepared using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.
18. PORK SCHNITZEL
Place pork loin chops between 2 sheets of waxed ... golden brown (about 3 minutes per side). Remove cutlets to warm platter. Serve immediately.
19. BEEF STROGANOFF
Cook and stir beef in 2 tablespoons butter in 10 inch skillet over low heat until brown. Reserve 1/3 cup of the bouillon. Stir remaining ...
20. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef ...
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