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Results 21 - 30 of 31 for boneless top loin chops
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...
Preparation and cooking time: 30 ... be prepared using boneless beef top sirloin steak or rib eye ... coals for medium with 4-second hand count.
Trim excess fat from pork; cut pork into 3/4-inch pieces. Heat oil (1 inch) in deep fryer or Dutch oven to 360 degrees. Beat flour, 1/4 cup ...
This dish can be prepared ... with onions on top rack. Close lid and grill ... Slice thinly and chop into 1-inch pieces. Toss with ... Serves 3 to 4.
Pan sear chops, arrange in casserole dish, top with rice. Mix tomato paste ... at 350°F. Serve with favorite vegetable side and enjoy! a my Mom
26. CHALUPAS
GARNISH: Grated cheese, chopped onions, ... it is not boneless, remove meat from bone). ... tostada strips and top with desired condiments. Encourage guests ... Very delicious and tasty!
27. CHALUPA
Put the above ingredients in ... bean mixture on top and then choose toppings. TOPPINGS: ... cucumber, shredded cheddar cheese and chopped tomatoes.
28. PORK ROAST ROLL
Peel and cube potatoes; boil ... waxed paper on top until meat is 1/2" thick. ... for 45 minutes. Serves 6 and makes a beautiful presentation.
Sprinkle salt, pepper, dill and ... place roast on top of them. Put pear halves ... liquid in pot until smooth and thick. Pour over meat and pears.
Heat oven to 325 degrees. ... bottom half. Replace top half using wooden picks or ... degrees. Let stand 10 minutes before slicing. 8 to 10 servings.
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