Preparation and cooking time: 30 minutes.

4 boneless beef top loin steaks, cut 1 inch thick
1/3 c. Dijon-style mustard, coarse-grain
1 tbsp. parsley, chopped
1 1/2 tbsp. honey
1 tbsp. each cider vinegar and water
1/4 tsp. hot pepper sauce
1/8 tsp. coarse grind black pepper
1 lg. onion, cut into 1/2 inch thick slices

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onions on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze. 4 servings. Recipe may be prepared using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick. Serving suggestion: Corn on the cob.

Test about 4 inches above coals for medium with 4-second hand count.