Elcair Pie - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 47 for eclair pie

1 2 3 4 5 Next

Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer ...

Prepare pudding mix as directed, set aside. Line 9 x 13 inch pan with graham crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 the ...

Combine pudding and milk as directed on box and then add Cool Whip. Line the bottom of a 9x13 inch pan with whole graham crackers, cover ...

Blend vanilla pudding and milk. Fold in Cool Whip. Line a 9x13 pan with graham crackers. Put half of the pudding mix into the pan. Put ...

Mix each pudding with 1 1/2 c. milk. Fold 8 oz. of whipped topping into each pudding. In a 9 x 13 pan, layer graham crackers, 1/2 vanilla ...

Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13 x 9 inch pan. Line pan with graham crackers. Spread half of ...

Mix together and stir until smooth first 2 ingredients. Refrigerate for about 15 minutes. Butter along Pyrex baking dish on bottom and ...

In an 8 1/2 x ... graham crackers. Make the eclair pie the night before, so the graham crackers will have time to soften. Chill in refrigerator.

Crust: Boil water; add butter. Stir until melted. Remove from heat. Add flour and stir until smooth. Add beaten eggs and stir until smooth. ...

10. CHOCOLATE ECLAIR PIE

Combine pudding and milk as directed on box. Add Cool Whip. Line bottom of 9 x 13 inch pan with whole graham crackers, cover with 1/2 of ...

1 2 3 4 5 Next

—Recipe Index—