2 lbs. frozen hash brown potatoes
1 c. onions, chopped
1 can cream of chicken soup
1 lb. carton sour cream
1 stick butter, melted
8 oz. Sharp cheese, grated
1 c. potato chips OR corn flakes, crushed

Mix first 6 ingredients in large bowl. Salt and pepper to taste. Put in 9 x 13 inch ungreased pan. Top with 1 cup crushed potato chips or corn flakes. Bake in 350 degree oven for 1 hour. Serves 12.