1/2 lb. unpeeled medium-size fresh shrimp, cooked
1 (8 oz.) container sour cream
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. lemon juice
1 (0.7 oz.) pkg. Italian dressing mix
1/8 tsp. hot sauce

Peel shrimp and devein. Chop shrimp. Stir together sour cream and next 4 ingredients in a large bowl; stir in shrimp. Cover and chill 8 hours. Serve with celery, carrots or crackers.