6 slices white bread
1/2 c. (1 stick) butter
1 c. grated Parmesan cheese

Cut crusts from bread. Cut slices into four fingers each. Spread cheese on a plate or platter. Melt butter in a skillet. Dip each bread finger quickly into the butter. Roll in the grated cheese. Place on an ungreased cookie sheet. Bake in 250 degree oven until golden brown (45-60 minutes). Makes 24 sticks.