1 stick pie crust mix
1/2 c. shredded sharp natural cheddar cheese
1/8 tsp. dry mustard
1 tsp. paprika

Prepare pie crust mix according to package directions, thoroughly mixing in shredded cheese, mustard, and paprika until mixture forms a ball. Roll dough on lightly floured surface to 12 x 8 inch rectangle. With pastry wheel or knife, cut into sticks 1/2 inch wide and 4 inches long. Place on ungreased baking sheet. Bake in a hot oven (425 degrees) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.