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1 block of any hard cheese 1/2 cup cornmeal 1/2 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon tabasco 1 medium egg 1/2 cup finely grated cheese Buttermilk Place cheese in freezer for one half hour. Remove cheese and cut into 1" thick strips just before cooking. Mix batter; add corn meal and flour, salt, tabasco, egg and add buttermilk until at a consistency slightly thinner than toothpaste. Dip cheese sticks into batter (use toothpicks to handle them) carefully place in a pan of hot oil making sure that oil covers good, do not put in to many at once or they will stick together. When browned evenly remove and immediately roll in grated cheese. Submitted by: Dusty Rhodes | |
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recipe reviews #107074
Trisha (Wisconsin) says:
This is a really good batter recipe. I used string cheese as my cheese and the batter did really well, the only thing I would say is add some more spice like salt or pepper of even more Tabasco. It's really good kinda bland but that can be fixed easily :)
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