2 c. warm water
2 pkgs. yeast
1 c. Crisco
1 c. sugar
1 1/2 tsp. salt
2 eggs
6 c. white flour

Dissolve yeast in warm water. Cream Crisco, sugar, and salt. Add eggs and mix well. Add yeast. Add flour; knead and let rise for 1 - 1 1/2 hours in warm place. Pinch off whatever amount needed. Form into rolls and place on baking pan. Let rise again. Bake at 350 degrees for 25-30 minutes or until brown.