3 eggs
1 c. white syrup
1/2 c. sugar
1/4 c. butter, melted
1 tsp. vanilla
1 c. pecan halves
1 (9-inch) unbaked pie crust

Preheat oven to 350 degrees. Beat eggs well, beat in corn syrup, sugar, butter and vanilla. Pour egg mixture over pecan halves in pie crust. Bake 1 hour.