1 egg
3 tbsp. salad oil
3 tbsp. sour cream
1 tsp. wine vinegar
1/2 tsp. garlic salt
1/2 tsp. ground pepper
Croutons and Parmesan cheese

In blender, combine egg, oil, sour cream, vinegar and seasonings. Blend well. Pour half over greens in salad bowl and toss. Add croutons and cheese and toss. Put remaining dressing in refrigerator.