1 c. sugar
2 tbsp. flour
3 tbsp. butter
2 eggs, separated
Juice & rind of 1 lemon
1 1/4 c. hot milk

Cream together sugar, flour and butter. Add egg yolks, lemon juice and rind and milk. Beat egg whites to a stiff froth and stir in lightly. Place in an unbaked pie shell. Bake in moderate oven (350 degrees) until done and lightly brown. Egg whites will rise to the top of pie.