1/4 c. soft butter
1 c. sugar
3 tbsp. all-purpose flour
3 eggs, separated
6 tbsp. lemon juice
1 tsp. grated lemon rind
2 c. milk

Cream butter, add sugar and flour gradually and mix thoroughly. Add egg yolks and beat well. Add lemon juice and rind. Slowly add milk and mix well. Fold in stiffly beaten egg whites. Pour into pastry lined pie plate. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees and bake 30 minutes longer. Makes one 9 inch pie.