1 c. butter
1 c. sugar
3 tbsp. water
6 sm. Hershey bars, plain
Toasted almonds or pecans

Cook butter, sugar and water on medium heat until mixture clears side of pan (300 degrees) and butter browns. Stir constantly with wooden spoon. Remove from heat. Pour on well buttered cookie sheet. Place chocolate bars on top. When melted, spread evenly over toffee and sprinkle with chopped nuts. Refrigerate. When cold and firm break into pieces to serve.