1/2 c. butter
1/2 c. flour
2 c. chicken broth
1 c. cream
6 oz. jar pimiento cream cheese
1/2 c. sherry or white wine
Salt & pepper
4 c. diced, cooked lobster, shrimp, crabmeat & scallops
8 oz. can mushrooms

Melt butter in double boiler. Add flour and cook a minute or two. Add stock and cream. Cook until mixture thickens. Add cheese and wine. Stir until cheese melts. Season with salt and pepper. Add mushrooms and seafood. Serve over rice. Serves 8.