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SNAPPY BEAN & PORK CASSEROLE | |
1/2 lb. pork sausage 1 jar (16 oz.) B & M oven baked beans 1 (4 oz.) can chopped green chilies 1 c. finely crushed tortilla chips 1 c. shredded Cheddar cheese Preheat oven to 350 degrees. Brown sausage and drain well. In a 2 quart casserole, combine beans, sausage and chilies. Top with tortilla chips and cheese mixed together. Bake for 25 minutes. Makes 4-6 servings. |
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