SNAPPY BEAN & PORK CASSEROLE 
1/2 lb. pork sausage
1 jar (16 oz.) B & M oven baked beans
1 (4 oz.) can chopped green chilies
1 c. finely crushed tortilla chips
1 c. shredded Cheddar cheese

Preheat oven to 350 degrees. Brown sausage and drain well. In a 2 quart casserole, combine beans, sausage and chilies. Top with tortilla chips and cheese mixed together. Bake for 25 minutes.

Makes 4-6 servings.

 

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