6 pork chops, cut thick
salt and pepper
1 tsp. salt
1/3 c. milk
1 tbsp. butter
2 pkg. thawed green beans (10 oz.)
1 can celery soup

Brown chops in butter. Mix beans, soup and milk. Pour mixture into 2-quart baking dish. Arrange chops on top. Cover tightly and bake at 350°F for 1 hour.

Makes 6 servings.