6 pork chops
2 cans green beans
1 can celery soup
Worcestershire sauce

Brown pork chops. Drain green beans and place in casserole dish. Put browned chops on top of beans. Mix soup and Worcestershire sauce (about 1/2 teaspoon). Pour this over chops and beans. Cook for 1 hour in 300 to 350 degree oven. May substitute potatoes for beans. Slice potatoes thin and cover bottom of buttered casserole dish, then add chops, etc.

(School Nurse)