6 pork chops, cut 3/4 inch thick
1 tbsp. butter or drippings
1 tsp. salt
Dash of pepper
1 can green beans
1 can celery soup
1/4 tsp. dill seed
1/3 c. milk

Brown chops in heavy skillet. Season with salt and pepper. Mix together beans, soup, dill weed, and milk. Pour mixture into 2 quart baking dish. Arrange chops on top. Cover and bake at 350 degrees for 45 minute or until meat is done.