1/2 c. ketchup
28 oz. can pork and beans
1/2 c. brown sugar, packed
1/4 c. molasses
1 1/2 tsp. mustard
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. vinegar
1/2 c. chopped onions

Preheat oven to 325 degrees. Combine all ingredients; mix well. Spoon lightly into a lightly greased casserole or baking dish. Top with 2 slices bacon. Bake for 1 hour.

For 2 (28 oz.) cans of beans, I double the above ingredients.