SALMON NOODLE LOAF 
2 eggs
1 c. milk
1 (16 oz.) can salmon
1/2 tsp. salt
1/4 tsp. ground sage
2 c. noodles, cooked

Beat eggs, add milk. Add salmon, salt and sage, then add noodles; mix well. Pour into a greased loaf pan. Bake in a moderate 350 degree oven for 1 hour.

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