SALMON AND NOODLE LOAF 
2 eggs
1 c. milk
1 (16 oz.) can salmon
1/2 tsp. salt
1/4 tsp. ground sage
2 c. cooked noodles

Beat egg; add milk and salmon, salt and sage. Add noodles; mix well. Pour into greased loaf pan. Bake in moderate oven, 350 degrees for 1 hour.

 

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