3 tbsp. cocoa
1 stick butter
1/2 c. peanut butter
1/2 coffee c. of cold coffee (not measuring c.)
1 box powdered sugar
1/4 lb. soda crackers, crushed

Sift powdered sugar and set aside. In a heavy skillet over low heat mix cocoa, butter and peanut butter until melted. Remove from heat and add alternately powdered sugar and coffee; mix well using as little coffee as needed to make a stiff mixture. Gradually add crushed crackers and mix well. Pour into greased deep pie dish. Chill well before slicing to serve. Keep refrigerated.