1 lb. ground beef
3 beef bouillon cubes
1 c. potatoes
1/2 c. frozen green beans
1/2 tsp. sweet basil
1 c. water
1 c. carrots
1/2 c. frozen corn
1/2 tsp. thyme

Brown ground beef and drain. Cook carrots and potatoes until tender in bouillon and water. Add hamburger, spices and frozen vegetables; serve. (Any fresh or frozen vegetables may be substituted as individual tastes require.) Add water if necessary.