3- 3 oz. pkg. peach jello
1/4 c. cooking sherry
1- large can peaches, drain and reserve juice, slightly blend peaches in blender or food processor
3 c. boiling water
1 c. peach juice
8- ice cubes
1 envelope knox unflavored gelatin

Mix all ingredients except peaches. Let cool, then add peaches. Pour into a 9 x 13 pyrex dish.