VERMONT APPLE PUDDING 
1/2 c. butter
1 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. milk
2 c. sliced apples

Melt butter in casserole. Add dry ingredients and milk, mix until smooth. Drop apple slices into center. Do Not stir again. Bake at 375 degrees for 30-35 minutes. Batter rises around apples enfolding them in center. Serve warm or cold with whipped cream.

 

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