8 oz. macaroni
3 tbsp. butter or bacon fat
1/2 c. onion
1/2 c. green pepper
1/4 c. pimentos
1 c. browned hamburger
2 (10 1/2 oz.) cans tomato soup
2 c. water
Salt and pepper to taste

Cook macaroni in 4 quart pot. Drain. Melt fat or butter in pot. Add onion and peppers. Cook until tender. Add macaroni and other ingredients. Cover and simmer 15 minutes.