1 lg. pkg. orange Jello
1 can mandarin oranges
1 pt. orange sherbet
1 1/2 c. water

Boil 1 1/2 cups water. Dissolve orange Jello. Drain oranges saving 1/2 cup of the juice. Add to Jello. Dissolve orange sherbet in Jello. Pour into Jello mold or ring. Add oranges and chill.