1 (11 oz.) can mandarin orange sections
2 (3 oz.) pkgs. orange Jello (or one 6 oz. pkg.)
2 c. boiling water
1 pt. orange sherbet

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges, reserve a few to garnish. Chill until set; at least 1 hour. 8 servings.