6 oz. pkg. orange Jello
1 pt. (2 c.) orange sherbet
1 3/4 c. sm. marshmallows
2 (11 oz.) cans mandarin oranges
1 lg. Cool Whip

Make Jello using 1 1/2 cups boiling water and sherbet as cold liquid. Let set partially in refrigerator. Add other ingredients. Put in serving bowl or 9x13. Refrigerate until serving time.