2 tbsp. unflavored gelatin
1/2 c. cold water
3/4 c. mayonnaise or salad dressing
Salt, pepper & paprika
1 1/2 c. diced cooked chicken
1 c. finely chopped celery
1/2 c. chopped olives
1/2 c. cooked diced chestnuts
3 tbsp. chopped pimento

Soak gelatin in cold water, dissolve by placing over hot water stirring until completely dissolved. Cool slightly, then fold in mayonnaise, salt, pepper, paprika and vinegar to taste. Add all other ingredients and mix well.

Turn into oiled mold and refrigerate until congealed. Unfold on a bed of lettuce or other greens. Garnish with carrot curls, radish roses or other colorful vegetables. Yields 6 servings.