CHICKEN SALAD 
2 tbsp. gelatin
1/2 c. water
2 cans mushroom soup
1 can water - in soup and heat then put in 1/2 c. cold water
1 jar pimentos
Salt to taste
1/2 c. chopped almonds
1 c. mayonnaise
2 c. chicken, cut up
2 tbsp. onion, chopped

Mix all together. Chill.

 

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