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TOKYO CHICKEN SALAD | |
1 lb. cooked white meat chicken 2 c. cooked cold rice 1 c. chopped celery 1/2 c. shredded carrots (squeeze to remove liquid) 2 tbsp. chopped green pepper 1/4 c. French dressing 2 tbsp. soy sauce 1/4 tsp. salt 1/4 tsp. pepper 1/4 to 1/2 c. mayonnaise Toasted almonds Mix first 9 ingredients together and chill, then add mayonnaise and almonds. Serve. |
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