4 1/2 c. sugar
1 can evaporated milk
1 1/2 sticks butter
2 (12 oz.) pkgs. chocolate chips
1 jar marshmallow fluff
1 1/2 c. nuts
2 tsp. vanilla

Put sugar, butter and milk in large pan. Bring to a boil stirring. Boil slowly for 20 minutes. Put in chocolate chips, fluff, nuts and vanilla; stir until smooth. Pour into buttered jelly roll pan, let cool. Makes about 6 pounds.