1 c. white sugar
1 c. light corn syrup
1/2 c. cream
4 c. corn flakes
1 c. coconut
1 c. chopped nutmeats (can use hulled peanuts)

Cook sugar, syrup and cream to soft ball stage, then stir into it the corn flakes, coconut and nuts. Mix well. Drop by teaspoonful on greased pan.