1 (6 oz.) pkg. orange Jello
1 (6 oz.) can orange juice
1 (20 oz.) can crushed pineapple, drain, save juice
1 can mandarin oranges, drain, save juice
1 c. vanilla ice cream

Combine liquid from fruit, add enough water to make 1 cup. Bring to a boil. Add Jello. Stir until dissolved. Add frozen orange juice and stir well. Add fruit and ice cream. Blend well. Place in bowl and refrigerate until ready to serve. Serves 8.