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COCKTAIL MEATBALLS | |
2 c. bread crumbs 2 c. milk 1/2 lb. ground beef 1/2 lb. ground pork sausage 1/2 tsp. onion powder 1 tbsp. soy sauce 1 can water chestnuts drained and grated SAUCE: 1 (12 oz.) bottle chili sauce 1 (7 oz.) jar grape jelly Soak bread crumbs in milk. Squeeze milk out and discard. Combine bread, meat and sausage, onion powder, soy sauce and chestnuts and mix well. Form in 1 inch balls. Bake on cookie sheet at 350 degrees for 15 to 20 minutes. Turn balls after 10 minutes. Make sauce and simmer 5 minutes, add meatballs and simmer 5 minutes. Add meatballs and simmer 5 more minutes. |
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