COCKTAIL MEATBALLS 
2 c. bread crumbs
2 c. milk
1/2 lb. ground beef
1/2 lb. ground pork sausage
1/2 tsp. onion powder
1 tbsp. soy sauce
1 can water chestnuts drained and grated

SAUCE:

1 (12 oz.) bottle chili sauce
1 (7 oz.) jar grape jelly

Soak bread crumbs in milk. Squeeze milk out and discard. Combine bread, meat and sausage, onion powder, soy sauce and chestnuts and mix well. Form in 1 inch balls. Bake on cookie sheet at 350 degrees for 15 to 20 minutes. Turn balls after 10 minutes. Make sauce and simmer 5 minutes, add meatballs and simmer 5 minutes. Add meatballs and simmer 5 more minutes.

 

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