6 lg. potatoes, about 3 lbs.
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Pare potatoes; slice. Combine flour, cheese, salt, and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture. Melt butter in 13 x 9 inch baking pan. Place potatoes in a layer in pan. Bake at 375 degrees for about 1 hour, turning once during baking. Makes 6-8 servings.