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CREME DE MENTHE BALLS | |
3 c. vanilla wafer crumbs, ground fine 3/4 c. pecans, chopped fine 2 c. powdered sugar 4 tbsp. light corn syrup 3/4 c. Creme de Menthe Powdered sugar or coconut for rolling Mix all ingredients together; let stand for 30 minutes. Form into balls and roll in powdered sugar or coconut. Store in airtight container (does not have to be refrigerated). |
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