CREME DE MENTHE BALLS 
3 c. vanilla wafer crumbs, ground fine
3/4 c. pecans, chopped fine
2 c. powdered sugar
4 tbsp. light corn syrup
3/4 c. Creme de Menthe
Powdered sugar or coconut for rolling

Mix all ingredients together; let stand for 30 minutes. Form into balls and roll in powdered sugar or coconut. Store in airtight container (does not have to be refrigerated).

 

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