2 eggs, well beaten
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
6 slices Texas toast
1 c. cornflakes/Crispix crumbs
1/4 c. melted butter

CINNAMON SYRUP:

1 1/3 c. sugar
1/3 c. water
2/3 c. white corn syrup
1 tbsp. cinnamon
1 (5 oz.) can evaporated milk
1/2 tsp. almond flavoring
1 tbsp. butter

Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture, coat both sides with crumbs. Place on well greased cookie sheet. Drizzle melted butter over toast. Bake at 450 degrees for 10 minutes. Syrup: Combine sugar, water, syrup and cinnamon in pan. Bring to boil, cook 2 minutes, remove from heat, add milk and flavoring and butter. Serve warm with toast.