2 c. chicken broth
1/2 c. onions
1/2 c. sliced celery
2 c. heavy cream
1/2 wheel Brie cheese, cut in cubes (leave rind on)
White pepper to taste
Pinch of salt

Heat chicken broth to boil; add sauteed celery and onion. Reduce heat to medium and add cheese cubes. Let cook 3 minutes, then puree mixture in blender or processor. Return mixture to pan, reduce heat to low and add cream, stirring. Serve immediately. Garnish with croutons and serve with fresh French bread.